Easy Spiced Fresh Peach Cobbler
Created by kberry on December 12, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #3458
Ingredients
- 1/2 cup butter (not margarine)
- 1 cup all-purpose flour (or cake flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 teaspoons nutmeg
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon clove (or allspice)
- 1 cup milk
- 3 cups peaches , fresh, peeled and sliced about 1/4-inch thick (I used 4)
- 1/4 cup brown sugar
- 1/2 cup walnuts, chopped (optional)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Coat a 13 X 9 inch baking dish with non stick spray.
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Step 3: Put butter in pan and put in oven to melt.
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Step 4: Meanwhile, in a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
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Step 5: Add milk and stir well.
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Step 6: Using oven mitts, remove the baking dish from the oven if butter is melted.
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Step 7: Pour batter into dish and even out.
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Step 8: Spoon peaches with some juice (if any) evenly over the batter.
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Step 9: Bake at 350 for 30 minutes then check for doneness. (Mine baked 40 minutes, sister's baked 30).
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Step 10: Cobbler is done when batter rises and browns on top and firm in center.
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Step 11: Sprinkle brown sugar over the top.
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Step 12: Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
Nutritional Facts
- Serving Size: 1 (191.1 g)
- Calories 459.8
- Total Fat - 19.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 5.4 mg
- Sodium - 168 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.5 g
- Sugars - 48.8 g
- Protein - 3.9 g
- Calcium - 75.2 mg
- Iron - 1.1 mg
- Vitamin C - 90 mg
- Thiamin - 0.1 mg