Created by breezermom on March 24, 2020
Step 1: Cook the rice according to the package directions. Drain.
Step 2: Heat a medium skillet over medium heat. Add 1 1/2 tablespoon olive oil to the pan; swirl to coat. Add the cumin and garlic; cook 1 1/2 minutes, stirring frequently. Stir in the rice and 1/4 teaspoon salt.
Step 3: Partially drain the black beans. Place the beans and the remaining liquid in a small saucepan; stir in chipotle chiles and 1/4 teaspoon salt. Bring the bean mixture to a boil; reduce heat, and simmer for 5 minutes.
Step 4: Combine the remaining 1/4 teaspoon salt, tomatoes, onion, cilantro, 1 tablespoon lime juice, and jalapeno; toss to coat.
Step 5: Combine the remaining 1 1/2 teaspoons oil, remaining 1 1/2 teaspoons lime juice, and cabbage; toss well.
Step 6: Divide the rice mixture among 4 shallow bowls. Divide the bean mixture, tomato mixture, cabbage mixture, cheese, and avocado evenly over the rice. Enjoy!