Created by QueenBea on March 19, 2020
Step 1: Heat the oil in a large heavy bottom pot over medium-low heat; add the minced garlic and cook for a couple of minutes until the garlic starts to be a golden brown.
Step 2: Add the broth increase heat to medium- high; bring to a boil.
Step 3: Add the chopped zucchini, salt and pepper and cook until zucchini is soft.
Step 4: Remove from heat and puree with an immersion blender.
Step 5: Stir in the whipping cream, return to stove-top and heat through making sure the soup does not come to a boil.
Step 6: Ladle into bowls, add Parmesan if using and enjoy!