Pulled Porketta Sandwiches

How to Make

• Step 1: Cut the porketta roast into 6 or 8 pieces.

• Step 2: Drizzle 2 tablespoons of the oil in a Dutch Oven or heavy bottom pot and bring to medium-high heat.

• Step 3: Add the porketta pieces to the pot and brown on all sides, adding a bit of oil if needed.

• Step 4: Move the browned porketta pieces to a plate; set aside.

• Step 5: Add 1 tablespoon oil to the pot and cook the onion until translucent.

• Step 6: Pour in 1/2 cup bone broth and apple cider vinegar and bring to a boil; cook for a couple of minutes and add the rest of the broth to pot.

• Step 7: Stir in the BBQ sauce and liquid smoke and add the browned porketta pieces.

• Step 8: Cover pot and cook in a 250 degree Fahrenheit oven for 2 hours; remove cover and cook for another 2 hours

• Step 9: Remove the porketta pieces with a slotted spoon and place in a large bowl; mix in the remaining BBQ sauce. You can add more sauce if you like.

• Step 10: Serve on fresh buns. (I like to add coleslaw to my sandwich).

• Step 11: Enjoy!