Created by ImPat on March 16, 2020
Step 1: Preheat oven to 220°C (425°F).
Step 2: Place the broccoli and oil in a 15cm x 25cm (1.2 litre) baking dish and toss to coat and cook for 5 minutes.
Step 3: While the broccoli is cooking, place the eggs, milk, tarragon, parsley, mustard, half the goat’s cheese, salt and pepper in a bowl and whisk to combine and then add the peas and stir to combine.
Step 4: Pour the egg mixture over the broccoli and top with extra tarragon sprigs and cook for 35–40 minutes or until frittata is set.
Step 5: Top with the remaining goat’s cheese, mustard cress and sprinkle with pepper to serve.