Potato Patties (Instant Potato Flakes)
Created by KittenCal on December 11, 2011
- Servings: 20
- Prep Time: 10m
- Cook Time: 3m
- Recipe #3451
Ingredients
- 2 cups instant potato flakes
- 1 cup finely shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon seasoned salt or white salt
- 1 teaspoon garlic powder
- 2 green onions, finely chopped
- 1/2 teaspoon fresh ground black pepper, or to taste
- 2 cups milk
- 1 large egg, lightly beaten
- 1/4 melted butter
- Oil for frying
How to Make
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Step 1: In a large bowl combine the first 8 dry ingredients. In another small bowl whisk milk with egg and melted butter until well blended; add to dry ingredients and mix using a wooden spoon until combined. Let the mixture stand for 5 minutes.
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Step 2: Heat oil in a skillet over medium-high heat Place about 2 tablespoons of the mixture into your hands then shape into a ball.
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Step 3: Place into hot oil then using a fork or spatula press down into about 1-inch rounds (the size does not have to be exact). Cook about 3 minutes per side or until browned adding in more oil to the skillet if needed.
Nutritional Facts
- Serving Size: 1 (49.4 g)
- Calories 93.7
- Total Fat - 5.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 21.2 mg
- Sodium - 199.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 3.1 g
- Calcium - 66.5 mg
- Iron - 0.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg