Karottensalat, German Carrot Salad
Created by dienia b on March 11, 2020
- Servings: 8
- Prep Time: 35m
- Cook Time: 0m
- Recipe #34497
Ingredients
- 2 pounds carrots,grated
- 1 cup orange juice
- 4 tablespoons oil
- 8 tablespoons white vinegar
- 4 tablespoons dill, minced
- 1 tablespoons parsley,minced
- 3 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
How to Make
-
Step 1: Mix all together let set 30 minutes
Nutritional Facts
- Serving Size: 1 (170.1 g)
- Calories 153.9
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 152.6 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 4.5 g
- Sugars - 14 g
- Protein - 1.8 g
- Calcium - 99.7 mg
- Iron - 1 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.1 mg