Created by QueenBea on March 11, 2020
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Line a rimmed baking sheet with parchment paper and drizzle with the oil.
Step 3: Season the fish with salt and pepper to taste and place them on the parchment paper.
Step 4: Mix the butter, basil and lemon juice together and sprinkle over the fish.
Step 5: Place in the oven and cook for 12 to 15 minutes or when fish flakes easily when poked with a fork. This will depend on how thick your fillets are.
Step 6: Enjoy!