Created by Linky on March 9, 2020
Step 1: Cook the peas according to package instructions in water or broth until tender.
Step 2: Heat the oil over medium heat, add the chopped onion, crushed garlic, cumin, achiote, and salt, cook for about 5 minutes or until the onions are soft
Step 3: Add the water or broth from the peas, bring to a boil and add the diced green bananas, simmer until the green bananas are soft, about 20-25 minutes.
Step 4: Add the cooked split peas, stir well and cook for 5 minutes
Step 5: Add the cheese and milk, cook for about 5 minutes, stirring occasionally.
Step 6: Add the chopped cilantro, taste and adjust salt to taste.
Step 7: Serve with avocados slices and hot sauce.