Hearty Mushroom Salad
Created by dienia b on March 8, 2020
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #34474
Ingredients
- FOR DRESSING
- 1/2 cup onions,chopped
- 1/2 cup celery, chopped
- 8 ounce sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoons parsley, minced
- 1 tablespoons horseradish
- 1 teaspoons salt
- 1/16 teaspoon oregano
- 1/2 teaspoon pepper
- FOR SALAD
- 16 ounces mushrooms, sliced
- 1 pound cooked roast beef meat (julienned)
- 8 ounces cherry tomatoes
- 1 head lettuce, torn
How to Make
-
Step 1: Mix dressing
-
Step 2: Toss in beef and mushrooms
-
Step 3: Put in frig for at least 1 hour but no more than 3 hours
-
Step 4: Put lettuce on plate garnish with tomatoes
-
Step 5: Lump mushroom mix in center
Nutritional Facts
- Serving Size: 1 (379.9 g)
- Calories 300
- Total Fat - 13.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 94.4 mg
- Sodium - 1367.3 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 6 g
- Sugars - 6.4 g
- Protein - 30.9 g
- Calcium - 169.4 mg
- Iron - 3.5 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.2 mg