Created by ImPat on March 8, 2020
Step 1: Preheat a chargrill pan over medium heat.
Step 2: Place the ginger, garlic, oil and chicken in a large bowl and toss to coat.
Step 3: Cook the chicken for 6 to 8 minutes each side or until cooked through and then set aside to cool slightly and then using two forks, shred into pieces.
Step 4: Place the noodles in a bowl, cover with boiling water and set aside for 10 minutes or until softened and then drain.
Step 5: To make the coconut dressing, place the coconut cream, fish sauce, lime rind and kaffir leaves in a small bowl and using a handheld blender, blend until smooth and then set aside.
Step 6: Place the cabbage, cucumber, coriander, basil, cashew, chicken, noodles and coconut dressing in a large bowl and toss to combine and then divide between plates and top with extra coriander and cashews to serve.