Tangerine Coleslaw
Created by Dee Ben on March 7, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #34463
Ingredients
- 2 cups cabbage, shredded
- 1/2 cup carrots, grated
- 1/2 cup celery, chopped
- 1 can (6 ounces) mandarin oranges (drained )
- FOR DRESSING
- 1 tablespoon honey
- 1 tablespoon orange zest
- 1/3 cup sour cream
- 1/3 cup mayonnaise
How to Make
-
Step 1: Mix dressing together. Mix all together
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 67.7
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.8 mg
- Sodium - 113.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.2 g
- Sugars - 5.2 g
- Protein - 1.4 g
- Calcium - 40.6 mg
- Iron - 0.3 mg
- Vitamin C - 18.7 mg
- Thiamin - 0 mg