Created by Tisme on March 6, 2020
Step 1: Heat the onion in a large pot and sauté the onion slowly until the onion is transparent., add the garlic, turmeric and ginger and stir for 1 minute. Add the spices and lentils and rice and stir to combine.
Step 2: Pour in the chicken stock, stirring together and bring to the boil. Reduce heat and simmer, covered, for about 25 minutes or until the lentils and rice are tender. Remove the lid and add the coconut milk.
Step 3: Bring the heat just up to the boil then remove from heat and serve with coriander sprinkled on top.