Created by EOdisciple on March 5, 2020
Step 1: Heat oil in a frying pan over medium heat. Once it is shimmering, add garlic, chopped kimchi and the kimchi brine. Cook until garlic and kimchi are browned around edges (3-4 minutes).
Step 2: Add cold rice to the frying pan and break apart. Pour ketchup evenly over the rice. Fold gently with a spatula until the ketchup is well mixed in. Stir some more to evenly distribute the garlic and kimchi.
Step 3: Spread the rice evenly across the skillet and continue to cook just until the rice is slightly toasted (about 5 minutes). Stir well and season with black pepper.
Step 4: Garnish with chopped green onion or scallion and serve with a fried egg on top of each rice mound.