Created by JoanWagnerTeller on February 29, 2020
Step 1: Cut all meat and vegetables beforehand.
Step 2: Mix flour and sugar, then mix in broth and soy sauce SLOWLY, stirring.
Step 3: Then stir over low or medium fire till sauce thickens and is smooth. Set aside.
Step 4: In large skillet heat 1 tablespoon oil (or less) and cook garlic gently.
Step 5: Increase heat and toss in meat strips, cook FAST, stirring, 3 minutes.
Step 6: Add another bit of oil and the vegetables.
Step 7: Stir-fry fast 5 minutes or till vegetables are almost soft but still crisp.
Step 8: Stir in sauce, mix well briefly.
Step 9: Serve at once over rice.