Strawberry Cheesecake Pudding
Created by ImPat on February 27, 2020
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #34414
Ingredients
- 8275 grams brioche loaf, 8 slices cut into 3cm pieces
- 250 grams strawberries, fresh hulled and quartered
- 125 grams cream cheese, finely chopped and at room temperature
- 5 eggs
- 1 cup milk (250 ml)
- 3/4 cup cream, pure cream specified
- 1 teaspoon mixed spice
- 1/3 cup caster sugar
- Sweetened whipped cream, to serve
How to Make
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Step 1: Grease a shallow ovenproof dish (8-cup capacity).
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Step 2: Place brioche in prepared dish and sprinkle with half the strawberries, reserving remaining strawberries for serving.
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Step 3: Beat cream cheese in a medium bowl with an electric mixer until smooth and then add eggs, milk, cream, mixed spice and a 1/4 cup of the sugar and beat until combined and then pour into ovenproof dish, cover and refrigerate for 1 hour (this will allow the brioche to soak up the custard),
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Step 4: Un-cover dish and sprinkle with remaining sugar and place dish in a large roasting pan and then add enough boiling water to pan to come halfway up the side of the dish.
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Step 5: Cook in a moderately slow oven (160C) for about 50 minutes or until golden and set.
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Step 6: Remove and let stand for 10 minutes and then serve hot pudding topped with reserved strawberries and whipped cream.
Nutritional Facts
- Serving Size: 1 (2583.7 g)
- Calories 8198
- Total Fat - 101.7 g
- Saturated Fat - 33.7 g
- Cholesterol - 1184.9 mg
- Sodium - 9156.7 mg
- Total Carbohydrate - 1751.6 g
- Dietary Fiber - 2.8 g
- Sugars - 1215.3 g
- Protein - 70.2 g
- Calcium - 894.7 mg
- Iron - 21.3 mg
- Vitamin C - 1168.4 mg
- Thiamin - 1.1 mg