Created by JoanWagnerTeller on February 26, 2020
Step 1: For the sauce, strain the tomatoes and add the tomato paste, the ¼ teaspoon salt, onion, and sugar.
Step 2: Bring to a boil and simmer gently 15-20 minutes.
Step 3: Heat oven to 425' F.
Step 4: For the breading, mix the Parmesan, bread crumbs, the ½ teaspoon salt, paprika, and pepper, and add the seasonings to taste.
Step 5: Melt margarine in 13"x9"x2" (or smaller) baking dish in oven.
Step 6: Coat chicken with breading and put skin side down in pan.
Step 7: Bake 35 minutes.
Step 8: Turn and bake about 15 minutes longer.
Step 9: Serve with sauce on top over pasta.