Created by lazyme on February 26, 2020
Step 1: Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain, and mash with a potato masher until smooth. Cool.
Step 2: Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
Step 3: Divide potato mixture into 6 balls (about 1/2 cup per ball).
Step 4: Flatten balls into 1/2-inch-thick patties (about 3-inch diameter). Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
Step 5: Heat oil in a large nonstick skillet over medium heat. Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
Step 6: Turn patties; cook 3 minutes.
Step 7: Top patties with tomato and red onion.