Created by JoanWagnerTeller on February 26, 2020
Step 1: 1. Cut chicken into pieces about 1" - 1½" square.
Step 2: 2. Heat oil in skillet. Sprinkle chicken with salt, pepper, and paprika and brown in hot oil. Remove.
Step 3: 3. Drain into skillet the liquid from the mushrooms if using canned (or add an equivalent amount of bouillon to the skillet if using fresh mushrooms). Add onion, green pepper, and garlic.
Step 4: 4. Cut tomatoes into bite-size pieces.
Step 5: 5. Cover and cook 5 minutes. Add 1 teaspoon salt or less (bouillon and cooking wine add salt), chicken, mushrooms, tomatoes, marjoram, wine, and bay leaf.
Step 6: 6. Simmer 40 minutes over low heat or till done.
Step 7: Remove bay leaf and garlic. Serve over rice.