Created by lazyme on February 25, 2020
Step 1: Pound chicken breast to 1/4 to 1/2 inch thickness.
Step 2: If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chilies: rinse, seed and pat dry. Chop chilies.
Step 3: Shred enough cheese to measure 1/4 cup.
Step 4: In small bowl, combine cheese with chilies, chopped cilantro and sour cream.
Step 5: Set aside.
Step 6: Preheat broiler.
Step 7: Line broiler tray with aluminum foil and set aside.
Step 8: Sprinkle both sides of chicken breasts with salt and pepper to taste.
Step 9: Combine butter and oil in large heavy-gauge skillet over medium-high heat.
Step 10: Sauté chicken breasts, 2 at a time, about 5 minutes per side, or until brown.
Step 11: Transfer to broiler tray.
Step 12: Top each chicken breast with a generous spoonful of sour-cream mixture.
Step 13: Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles.
Step 14: Transfer to platter and serve immediately.