Created by lazyme on February 25, 2020
Step 1: Preheat oven on 400 degrees F.
Step 2: In a large deep skillet heat oil over medium heat. Add onion and garlic and cook until softened.
Step 3: Add ground beef and cook by breaking the ground beef up with the spoon until no longer pink.
Step 4: At this point stir in crushed tomatoes, rice, salt, pepper and one cup of water.
Step 5: Let it cook until all the juices are absorbed or the filling is thickened.
Step 6: Add dill and parsley and mix well.
Step 7: Stuff the peppers and place them in the baking dish (9 by 13 inch) coated with oil.
Step 8: Place the remaining filling around the peppers and drizzle with oil on top.
Step 9: Pour two cups of water in the baking pan for the rice and peppers to continue cooking.
Step 10: Cover the pan with aluminum foil for the first 20 minutes, than bake uncovered until peppers rich a reddish brown color, about 10 minutes.