Irish Champ (Mashed Potatoes)
Created by Bergy on December 10, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3439
Ingredients
- 6 medium sized potatoes, peeled
- 1/4 cup milk
- 1 bunch green onions, finely chopped white and green parts
- 5 tablespoons butter
- Salt and pepper to taste
How to Make
-
Step 1: Boil the peeled potatoes until cooked about 20-25 minutes,
-
Step 2: Mix the green onions with the milk in a saucepan, bring slowly to a boil, simmer 3 minutes
-
Step 3: Mash the cooked potatoes adding the hot milk, watch how much milk you add because it will depend on the size of your potatoes how much you will need.
-
Step 4: Beat in the 4 tablespoons of butter
-
Step 5: Season with salt and pepper, add a tablespoon of butter on top and serve
Nutritional Facts
- Serving Size: 1 (333.8 g)
- Calories 176.6
- Total Fat - 15.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 4 mg
- Sodium - 151.6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.4 g
- Sugars - 4.2 g
- Protein - 2.1 g
- Calcium - 49.3 mg
- Iron - 0.7 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg