Created by ImPat on February 25, 2020
Step 1: Combine soup, sauce and 1 1/2 cups water in a large saucepan over a high heat and bring to boil and then gently boil for about 10 minutes, or until slightly thickened.
Step 2: Meanwhile, make meatballs - combine all ingredients in a large bowl and mix well.
Step 3: Roll tablespoons of mixture into balls (should make 24).
Step 4: Add meatballs to soup mixture in pan and return to boil and gently boil for a further 6 minutes, or until meatballs are cooked through and then remove from heat.
Step 5: Serve with mashed potato and sprinkle with parmesan.