Winning Cranberry Sweet Potato Bake
Created by WhatamIgonnaeatnext? on February 20, 2020
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #34356
Ingredients
- 30 ounces sweet potatoes (canned, cut)
- 1 cup cranberries, fresh or frozen
- 1/4 cup pecans, chopped coursely
- 1/2 cup orange marmalade (warmed)
How to Make
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Step 1: Grease an 11 X 7 baking dish.
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Step 2: Drain the canned sweet potatoes, then pour them evenly into the baking dish. Place the cranberries and the chopped pecans on top of the sweet potatoes. Spoon the warmed marmalade over the top of everything.
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Step 3: Cover the baking dish and place it in the oven. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until it is heated all the way through.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 96.8
- Total Fat - 2.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 10.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.7 g
- Protein - 3.2 g
- Calcium - 40.3 mg
- Iron - 3.6 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg