Created by cooks42 on December 10, 2011
Step 1: Cook and stir the onions and garlic in the oil in a 2 qt. saucepan until onion is tender.
Step 2: Add the chile powder and the chicken broth, mix well, then add the tomato sauce, oregano, cumin seed and chocolate.
Step 3: Simmer, uncovered for 20 minutes, sauce should be somewhat thickened.
Step 4: Cool.
Step 5: Transfer to blender. Being careful to keep the lid on the blender, process until smooth.
Step 6: Refrigerate no longer than 10 days.