Created by JoanWagnerTeller on February 17, 2020
Step 1: Dissolve bouillon cube in the boiling 4 cups of water. in medium saucepan.
Step 2: Cook lentils in this broth 30 minutes.
Step 3: Let stand 10 minutes longer, then drain.
Step 4: Meanwhile, put bulghur in heat-proof bowl. Pour the 2 cups boiling water over it, let stand about 10 minutes, then drain.
Step 5: Combine the lentils and bulghur in large bowl.
Step 6: Add sweet onion and parsley.
Step 7: In a jar or small bowl, combine all the dressing ingredients.
Step 8: Pour the dressing over the lentil mixture and toss.
Step 9: Add scallions at serving time and toss again.