Created by sneha on February 17, 2020
Step 1: To make veg biryani in pressure cooker, heat mix of oil and ghee or either of them.
Step 2: Add whole spices and fry for few seconds. Add sliced onions and fry until it starts picking up golden tint.
Step 3: Now, add cut vegetables, Indonesian curry paste , capsicum, green chilies slit and sauté on high for a minute
Step 4: Add whisked yogurt, red chilli powder, turmeric, coriander powder, garam masala powder, salt and mix. Cook for a minute.
Step 5: Then, top the vegetables with chopped mint leaves, coriander leaves, fried onions.
Step 6: Without mixing, layer the soaked and strained rice and saffron milk.
Step 7: Add 3.5 cups of water and lemon juice, check for salt and add some more.
Step 8: Pressure for 2 whistle on medium flame and then switch off the heat. Allow the pressure to release naturally.
Step 9: Serve with raita of your choice.