Created by JoanWagnerTeller on February 14, 2020
Step 1: In large skillet, sauté onion, garlic, and mushrooms in sherry and butter until vegetables are soft.
Step 2: Add chopped broccoli, spinach, herb mix, and oregano.
Step 3: Stir to combine ingredients, reduce heat, cover skillet, and simmer about 5 minutes or until broccoli is tender but still crisp.
Step 4: In medium bowl combine cottage cheese, Parmesan, mozzarella, parsley, eggs, salt, and pepper.
Step 5: Spread ½ cup of the tomato sauce on bottom of greased pan, about 13"x9"x2". Layer the lasagne by arranging 3 strips of noodles on the bottom, spreading half of the cheese mixture over them, then half of the vegetable mixture and 1 cup of tomato sauce.
Step 6: Repeat, starting from the noodles and ending with 1 cup of tomato sauce.
Step 7: Finally, put on a layer of noodles and top with the remaining ½ cup of tomato sauce.
Step 8: Sprinkle with more Parmesan if desired.
Step 9: Bake at 375' F. for 25 minutes.
Step 10: Let stand 10 minutes.