Created by JoanWagnerTeller on February 14, 2020
Step 1: Sauté red and green pepper in small amount of oil.
Step 2: Brown the crumbs lightly in 1 tablespoon of the butter in a skillet.
Step 3: In a saucepan make a thin white sauce of the other 1 tablespoon of butter, the flour, salt, pepper, and milk.
Step 4: Add 3/4 cup of grated cheese and the minced onion to the sauce, and then add the sautéed green and red pepper.
Step 5: Cook the macaroni by the package directions.
Step 6: Drain it and put it immediately into a greased 1½-quart casserole.
Step 7: Pour the sauce-cheese-onion-pepper mixture over the macaroni and stir well.
Step 8: Cover the top with the ¼ cup reserved grated cheddar and the buttered crumbs.
Step 9: Bake at 350' F. for 20-25 minutes.