Created by ImPat on February 14, 2020
Step 1: Season lamb with salt and pepper.
Step 2: Heat an oiled barbecue grill plate over a medium to high heat and add lamb and cook for 3 minutes on each side for medium or until cooked to your liking; remove and rest loosely covered with foil, to keep warm.
Step 3: Add bread to same heated grill plate and cook for 1 minute on each side or until charred; remove.
Step 4: Combine salad leaves, tomatoes and olives in a serving bowl and add prosciutto and mozzarella and toss gently to combine.
Step 5: Serve lamb with bread and salad and spoon over combined pesto and balsamic.