Arugula Salad
Created by ellie on February 12, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #34291
Ingredients
- 2 tablespoons lemon juice, fresh
- 3 tablespoons olive oil
- Parmigiano-Reggiano cheese
- Salt
- 6 ounces baby arugula, washed and dried (or your favorite mixed greens)
- 1 cup cherry tomatoes, halved
How to Make
-
Step 1: In a bowl add lemon juice and then whisk in the oil and then whisk in the cheese and season with salt.
-
Step 2: In a salad bowl combine the arugula and tomatoes and add dressing; toss.
Nutritional Facts
- Serving Size: 1 (96.5 g)
- Calories 314.6
- Total Fat - 23.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 3.8 g
- Calcium - 28.5 mg
- Iron - 0.6 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg