Created by Echo Echo on February 11, 2020
Step 1: In a large pan, cover the beans with the water and soak overnight.
Step 2: Bring to a boil and let boil 2 minutes, then lower heat and cook until tender, replacing water as needed to keep beans covered.
Step 3: Pre-heat oven to 300 degrees F.
Step 4: Drain beans, reserving the liquid, and put beans in a 2-quart bean pot.
Step 5: Cut through pork rind about every 1/2 inch, cutting 1 inch deep but not all the way through.
Step 6: Bury the pork and the whole, unchopped onion in the beans, leaving some of the pork exposed.
Step 7: Mix 1 cup of the reserved bean liquid with the salt, molasses, mustard and sugar, and pour over the beans. Add liquid enough to cover beans.
Step 8: Cover the pot and bake 6-8 hours, uncovering pot for the last hour.