Created by Tis on February 10, 2020
Step 1: Cook noodles in a pan of boiling water for 4 minutes. Keeping the boiling water in the pan, transfer noodles to a bowl of cold water to stop the cooking process and then drain.
Step 2: Add frozen edamame to boiling water. Cook for 1 minute, drain, and squeeze beans from pods. Refresh beans in cold water and set aside.
Step 3: To make the dressing; In a jug, whisk together soy, vinegar, honey, ginger and chili. Gradually add oils, whisking until combined. Place into a small seal able container and refrigerate.
Step 4: In a large bowl, combine noodles and vegetables & transfer them to a seal able container, seal and refrigerate.
Step 5: When ready to eat, shake the dressing well and add to the noodles, toss to combine and scatter with sesame seeds.