Spanish String Beans
Created by dienia b on February 9, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #34277
Ingredients
- 2 cans (30 ounces) french cut green beans, (15 ounces each)
- 2 ounces bacon, chopped, (2 slices)
- 1/4 cup onion,minced
- 1 clove garlic,smashed
- 1 tablespoons red bell pepper,minced
- 1 can (15 ounces) tomatoes
- 1/16 teaspoon paprika
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
How to Make
-
Step 1: In saute pan
-
Step 2: Heat bacon
-
Step 3: Add onions and bell pepper
-
Step 4: Cook until tender
-
Step 5: Add seasonings
-
Step 6: Add tomatoes and beans undrained
-
Step 7: Simmer for 20 minutes until reduced but not cooked dry or burnt
-
Step 8: It will be thick
Nutritional Facts
- Serving Size: 1 (224.1 g)
- Calories 66.6
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.9 mg
- Sodium - 421.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 4.6 g
- Sugars - 4.1 g
- Protein - 3.5 g
- Calcium - 64 mg
- Iron - 1.5 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg