Eleanor Roosevelt's Orange Yams
Created by dienia b on February 9, 2020
- Servings: 6
- Prep Time: 6m
- Cook Time: 40m
- Recipe #34276
Ingredients
- 2 pounds sweet potatoes
- 5 tablespoons heavy cream
- 2 tablespoons butter
- 1/2 teaspoon orange zest
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 2 tablespoons sugar
How to Make
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Step 1: Boil the potatoes until soft
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Step 2: Peel skin off
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Step 3: And put in mixing bowl
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Step 4: Add rest of ingredients, im not sure sugar is needed add only if it is
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Step 5: Whip potatoes until creamy with mixer
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Step 6: Now is when you would stuff the empty navel orange shells you could put this in casserole dish and bake it. But im serving just beaten
Nutritional Facts
- Serving Size: 1 (181.2 g)
- Calories 184.6
- Total Fat - 8.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 27.3 mg
- Sodium - 247.5 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 4 g
- Sugars - 4.9 g
- Protein - 4.2 g
- Calcium - 58.1 mg
- Iron - 4.9 mg
- Vitamin C - 21 mg
- Thiamin - 0 mg