Prune Cake
Created by JoanWagnerTeller on February 8, 2020
- Servings: 32
- Prep Time: 30m
- Cook Time: 75m
- Recipe #34264
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup prunes, pitted (cooked and diced)
- 1 cup oil (vegetable oil)
- 1 cup buttermilk
- 1 teaspoon ground cloves
- 2 cups all-purpose flour
- 1¼ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
How to Make
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Step 1: Grease and flour 2 small loaf pans (or a tube pan or a large breadpan, or 1 round cake pan + a 9x13" pan, or 2 round cake tins + 1 small loaf pan, or 1 cake tin + 1 large loaf pan).
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Step 2: Beat eggs well. Add sugar, vegetable oil, and prunes.
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Step 3: Sift other dry ingredients together 3 times and add in 3 parts, alternating with the buttermilk, to the egg mixture. Beat well each time.
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Step 4: Bake at 300-325' F. till done, 1¼ hour or more. Test centers for firmness.
Nutritional Facts
- Serving Size: 1 (63.1 g)
- Calories 182.5
- Total Fat - 9.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 85.6 mg
- Sodium - 185.8 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.3 g
- Sugars - 13.4 g
- Protein - 4.1 g
- Calcium - 27.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg