Chinese Red Marinade
Created by ellie on February 8, 2020
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #34263
Ingredients
- 1 clove garlic, crushed
- 1/2 teaspoon pepper
- 1/2 teaspoon ginger root, grated
- 4 teaspoons soy sauce
- 4 teaspoons dry sherry
- 1/2 teaspoon five-spice powder
- 4 teaspoons chili sauce
How to Make
-
Step 1: Combine all ingredients and use as a marinade for chicken or pork.
Nutritional Facts
- Serving Size: 1 (6.7 g)
- Calories 6.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.3 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg