Created by JoanWagnerTeller on February 5, 2020
Step 1: To peel the tomatoes easily, put in a large pan of rapidly boiling water for 10 seconds. Remove with a slotted spoon. Skins should slip off easily.
Step 2: Mix mashed avocado with lime juice.
Step 3: Blend in the garlic, tomatoes, and seasonings.
Step 4: Refrigerate. Keeps for a couple of days if well covered.