Diner Style Salisbury Steak
Created by dienia b on February 5, 2020
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #34244
Ingredients
- 2 pounds ground beef
- 1 cup onions, grated
- 1/4 cup bread crumbs
- 2 eggs
- 1 teaspoons worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (12 ounces)beef gravy
- 1/2 cup water
- 1 tablespoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced
How to Make
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Step 1: Coat a large skillet with cooking spray.
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Step 2: In a medium bowl
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Step 3: Combine ground beef, onions, bread crumbs, eggs, mustard, Worcestershire sauce, salt, and pepper;
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Step 4: Mix well.
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Step 5: Shape into 6 1/2 inch-thick oval patties.
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Step 6: Heat skillet over medium heat
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Step 7: Cook patties 5 to 7 minutes per side or until no pink remains.
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Step 8: Add gravy, water, horseradish, and mushrooms and cook 8 minutes, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (373.9 g)
- Calories 623.7
- Total Fat - 38.7 g
- Saturated Fat - 14.8 g
- Cholesterol - 452.3 mg
- Sodium - 1484.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.3 g
- Protein - 58.4 g
- Calcium - 284.4 mg
- Iron - 6.7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg