Created by Misa on February 4, 2020
Step 1: Shred the cabbage and carrot. Place them in a large mixing bowl.
Step 2: Thinly slice the green onion (scallion). In a small mixing bowl, add mayonnaise, sugar, vinegar, sliced green onion, mustard seeds, mustard, Creole seasoning, Worcestershire sauce, and hot sauce. Mix well and pour over the cabbage and carrot, stirring to cover all the vegetables with the dressing. Cover and refrigerate for at least 2 hours before serving.