Barbecue Sauce
Created by JoanWagnerTeller on February 3, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #34232
Ingredients
- 2 to 3 cloves garlic, crushed
- 3/4 cup white vinegar
- 1 can (6 ounce) tomato paste
- ¼ cup dark molasses
- ¼ cup light molasses
- ¼ cup water or more
- 2 tablespoons orange marmalade
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ginger
- ½ teaspoon ground mustard
- ¼ teaspoon ground allspice
- ¼ teaspoon celery seed
- ¼ teaspoon dried thyme leaves
- 1/8 teaspoon cayenne
- 1 small bay leaf
- 1 tablespoon liquid smoke
How to Make
-
Step 1: In medium saucepan combine all ingredients except liquid smoke.
-
Step 2: Bring to a boil. Reduce heat, simmer gently uncovered for 20 minutes, stirring occasionally.
-
Step 3: Remove from heat. Add liquid smoke. Stir.
Nutritional Facts
- Serving Size: 1 (85.9 g)
- Calories 77.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1614.6 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.5 g
- Sugars - 17.2 g
- Protein - 0.4 g
- Calcium - 54.7 mg
- Iron - 1.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg