Barbecue Sauce
Created by JoanWagnerTeller on February 3, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #34232
Ingredients
- 2 to 3 cloves garlic, crushed
- 3/4 cup white vinegar
- 1 can (6 ounce) tomato paste
- ¼ cup dark molasses
- ¼ cup light molasses
- ¼ cup water or more
- 2 tablespoons orange marmalade
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ginger
- ½ teaspoon ground mustard
- ¼ teaspoon ground allspice
- ¼ teaspoon celery seed
- ¼ teaspoon dried thyme leaves
- 1/8 teaspoon cayenne
- 1 small bay leaf
- 1 tablespoon liquid smoke
How to Make
-
Step 1: In medium saucepan combine all ingredients except liquid smoke.
-
Step 2: Bring to a boil. Reduce heat, simmer gently uncovered for 20 minutes, stirring occasionally.
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Step 3: Remove from heat. Add liquid smoke. Stir.