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Oven Beef Stew Italiano

Created by KittenCal on December 10, 2011

1 cup all purpose flour (mixed with — 1 1/2 tablespoons seasoned salt, 2 teaspoons fresh ground black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder and 2 teaspoons paprika)
2 1/2 to 3 pounds beef chuck (cubed)
Oil, as needed
2 medium yellow onions (chopped)
Button mushrooms (medium whole mushrooms, use as much as you like)
6 large garlic cloves, fine chopped (the more the better!)
2 teaspoons dried basil (rubbed)
2 teaspoons dried oregano (rubbed)
1/4 teaspoon crushed chili flakes (or to taste, optional)

Step 1: In a processor process the tomatoes with the juice from the can until smooth, about 20 seconds; set aside.
Step 2: In a large heavy bag combine the flour with all the spices; add in beef cubes, shake the bag to coat the beef in the flour mixture.
Step 3: Heat oil in a Dutch oven over medium-high heat (use enough oil to coat the bottom of the Dutch oven, or as needed) add in beef cubes in batches browning well on all sides. Remove to a plate or large bowl.
Step 4: Add in onions; saute scraping up all the browned bits in the bottom of the Dutch oven, cook for about 3-4 minutes or until onions are softened. Add in whole mushrooms, garlic, next 3 spices and 2 tablespoons brown sugar; cook stirring for 3 minutes.
Step 5: Return the meat to the Dutch oven along with the bay leaves, wine and pureed tomatoes. Cover and cook in a preheated 325 degree F oven for about 2 hours or until beef is very tender (removing about halfway through cooking and seasoning with more salt and pepper if needed (if you added the extra 14-ounce of tomatoes odds are you will not need to to add tomato juice) if you find that after 1 hour of cooking the sauce is thick mix in 1-2 cups of tomato juice and continue to cook.
Step 6: Serve the sauce and beef on/with cooked pasta, top. with Parmesan cheese.
NOTE the tomato sauce will taste very different and better after the full 2 hour cooking time so I suggest not to taste until after it is all finished cooking