Microwave Rice Pudding (Using Cooked Rice)
Created by KittenCal on December 10, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 5-7m
- Recipe #3422
Ingredients
- 1/2 to 3/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg, well beaten
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 2 1/2 cups full-fat milk
- 2 tablespoons butter
- 2 cups cooked rice
How to Make
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Step 1: In 1 quart casserole, blend together sugar, cornstarch and salt; gradually stir in milk, mixing well. Microwave on high 5 to 7 minutes, stir every 3 minutes until mixture is smooth, thickened and clear.
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Step 2: Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well.
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Step 3: Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick. Add butter, vanilla and rice. Stir well.
Nutritional Facts
- Serving Size: 1 (438.4 g)
- Calories 1161.7
- Total Fat - 44.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 105.9 mg
- Sodium - 1172.5 mg
- Total Carbohydrate - 149.1 g
- Dietary Fiber - 11.5 g
- Sugars - 59 g
- Protein - 46.8 g
- Calcium - 308.8 mg
- Iron - 9.4 mg
- Vitamin C - 0 mg
- Thiamin - 1 mg