Created by JoanWagnerTeller on January 31, 2020
Step 1: Have all ingredients at 75' F.
Step 2: Put the berries in a paper bag along with the 2 tablespoons of flour and shake just to coat the berries lightly. Discard leftover flour.
Step 3: Resift the 1-3/4 cups of flour with the salt, sugar, and baking powder.
Step 4: Combine the butter and milk.
Step 5: In a separate bowl, beat the eggs and add the combined butter and milk.
Step 6: Fold this mixture into the dry ingredients.
Step 7: Before they are completely moist, fold in the lightly floured berries and the grated rind.
Step 8: Bake in greased muffin tins, filled 2/3 full, in a preheated 400' oven 20-25 minutes.