Ginger and Spice Lamb Burger For One
Created by Bergy on December 10, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 12m
- Recipe #3421
Ingredients
- 5 ounces ground lamb
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon worchestershire sauce
- 1/2 teaspoon hot sauce (your favorite hot sauce)
- Salt and pepper to taste
- 4 tablespoons cheddar cheese (aged, or your favorite cheese)
- 1 onion slice (sweet)
- 1 tomato slice
- 1 lettuce leaves
- 6 mushrooms slices
- Bread bun (one whole wheat or other bun)
- Cooking spray
How to Make
-
Step 1: Mix together the ground lamb, teriaki sauce, ginger, worchestershire sauce, hot sauce, salt and pepper
-
Step 2: Form two patties, place the cheese on one of the patties. Place the other patty on top, seal the edges tightly
-
Step 3: Lightly spray a skillet with oil, have the heat on high, slide in the patty and fry for 1 minute
-
Step 4: Turn the heat down to medium, flip the patty, add mushrooms, cover and cook for 5 minutes giving the mushrooms a stir or two
-
Step 5: Flip the patty, stir the mushrooms and continue cooking, coverd for another 5 minutes or until the lamb burger is cooked
-
Step 6: While the burger is cooking toast your bun. When the lamb is cooked place on the bun add condiments and enjoy
Nutritional Facts
- Serving Size: 1 (1005.6 g)
- Calories 731.9
- Total Fat - 50.9 g
- Saturated Fat - 19.8 g
- Cholesterol - 126.1 mg
- Sodium - 647.5 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 10.7 g
- Sugars - 20.1 g
- Protein - 36.1 g
- Calcium - 431.4 mg
- Iron - 5.5 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.4 mg