Linguine With White Clam Sauce
Created by JoanWagnerTeller on January 29, 2020
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #34197
Ingredients
- 13 ounces clams (two 6.5-ounce cans minced clams)
- 1 large clove garlic, cut fine
- 1/2 cup olive oil (no substitutions)
- Chopped parsley
- Linguine or thin spaghetti, cooked al dente
- 1/4 teaspoon red pepper flakes
- Seasonings to taste, salt, freshly ground black pepper
How to Make
-
Step 1: Drain clams well, reserving juice.
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Step 2: Cook garlic VERY slowly in oil for 10 minutes, and do not allow it to burn.
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Step 3: Add clam juice and cook slowly in oil for another 10 minutes, just simmering.
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Step 4: Add parsley and red pepper, then add minced clams, season, heat slightly.
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Step 5: Pour at once over hot drained pasta.
Nutritional Facts
- Serving Size: 1 (147.4 g)
- Calories 380.7
- Total Fat - 32.8 g
- Saturated Fat - 5.7 g
- Cholesterol - 44 mg
- Sodium - 570.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 17.9 g
- Calcium - 40.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg