Navajo Burgers
Created by dienia b on January 26, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #34177
Ingredients
- 1 pound ground beef
- 2 anaheim chilies, minced
- 2 jalapenos, minced
- 1/2 cup monterey jack cheese,grated
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 package (8 ounces) hamburger buns
- 1 tomato, sliced
- 1 cup lettuce, shaved
How to Make
-
Step 1: Mix meat seasoning and chilies and cheese
-
Step 2: Make 8 patties
-
Step 3: Fry
-
Step 4: Warm buns on grill
-
Step 5: Add a slice of tomato and lettuce
-
Step 6: Top with patty
Nutritional Facts
- Serving Size: 1 (399.4 g)
- Calories 466.7
- Total Fat - 26.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 138.9 mg
- Sodium - 1422.3 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2 g
- Sugars - 3.1 g
- Protein - 45.5 g
- Calcium - 180.6 mg
- Iron - 4.6 mg
- Vitamin C - 66.4 mg
- Thiamin - 0.7 mg