Dee's Black And White Burrito Filling
Created by dienia b on January 26, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #34174
Ingredients
- 2 pounds pork loin, chopped fine
- 2 pounds potatoes,peeled, chopped fine
- 1/4 cup flour
- 1/2 teaspoon pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon oregano
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 2 cups water
- 2 tablespoons shortening
- 1/2 teaspoon garlic powder
- 2 cups onions, chopped
- 2 teaspoons salt
- 3 cups poblano green chili,roasted, peeled, chopped
- 1 cup tomatoes,chopped
- 1 cup tomatillos, chopped
- 1 can (15 ounces) black beans, drained
- 1 can (15 ounces) white kidney beans, drained
How to Make
-
Step 1: Dredge the meat in seasoned flour,that you have added all the spices
-
Step 2: Place the shortening in stew pot and brown meat at medium heat.
-
Step 3: Add onions
-
Step 4: Sauté the onions and tomatillos until tender
-
Step 5: Add rest of flour
-
Step 6: Stir
-
Step 7: Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.
Nutritional Facts
- Serving Size: 1 (545.3 g)
- Calories 642.6
- Total Fat - 15.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 90.7 mg
- Sodium - 670.1 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 19.3 g
- Sugars - 8 g
- Protein - 50.5 g
- Calcium - 148.9 mg
- Iron - 6.7 mg
- Vitamin C - 152.6 mg
- Thiamin - 1.4 mg