Created by Bergy on December 9, 2011
Step 1: Soak the cleaned chipotles in boiling water for an hour or until they are pliable, rinse them well with hot water
Step 2: Slice the chipotles very thinly. cover with water and bring to a boil, allow them to simmer for about 4 hours, add more water as needed. When very soft drain.
Step 3: In another pot combine the sugar, marjoram, thyme, cloves, jicama and vinegar. bring to a boil and simmer 10 minute
Step 4: Fry the onions in the oil until translucent about 10 minutes
Step 5: Combine the chipotles, vinegar mixture and the onions, simmer for another 20 minutes or until the chutney has a nice texture. Cool, place in fridge or pour the boiling chutney into 5 sterilized pint jars