Japanese Rice Balls
Created by ImPat on January 26, 2020
- Servings: 4-6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #34169
Ingredients
- 1/2 cup dried white jasmine rice
- 1/2 cup dried brown rice
- 1 tablespoon vegetable stock powder
- SUGGESTED FILLINGS:-
- Chicken (shredded)
- Tuna, (tinned)
- Peas, (frozen)
- Carrot (finely chopped)
- Red capsicum (finely chopped)
- Cucumber (finely chopped)
- Cheese (chopped)
- Chives (chopped)
How to Make
-
Step 1: Combine white and brown rice with stock powder, and cook according to instructions on the packet of brown rice.
-
Step 2: Mix the cooked rice plus 2 or 3 of the suggested fillings of your choice.
-
Step 3: Roll into small bite-sized balls and place into pattie cases.
-
Step 4: Store in an airtight container in the fridge and use as needed.
Nutritional Facts
- Serving Size: 1 (43.2 g)
- Calories 144.2
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 16.3 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.4 g
- Sugars - 0.2 g
- Protein - 2.6 g
- Calcium - 4.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg